Absolute Haven Food Menu

Below are some of our reowned, and delicious delicacy. We also offer a new whole new list of fine wines and refreshing beverages. Feel free to browse our menu!
Last updated: 9 April 2008

~ Salads and Starters~
Risotto Rice Cake
Lightly crisp risotto rice cake served with arrabiata sauce and vegetables ratatouille

Spinach and Wild Mushrooms Salad
Another favourite salad – baby spinach, sautéed wild mushrooms and onions with balsamic vinaigrette dressing

Capresse
A delicious combination of fresh bocconcini cheese, tomato and basil pesto

Asparagus Roll with Balsamico Dressing
One of the popular salad – asparagus rolled in bacon, served with fresh mesclun salad and balsamico dressing

Soft Shell Crab with Beetroot Aioli
Soft shell crab deep fried to golden crispiness, served with our In-house Beetroot Aioli dip

Bruchetta Platter
A light yet delicious platter – grilled French baguette topped with trip peppers, wild mushrooms and bocconcini cheese

Duck Breast Salad with Berry Sauce
Julienne of Duck Breast, Orange Marmalade, Fresh Mix Green Salad, tossed with Balsamico Berry Sauce

Hot Buffalo Wings
Spicy deep fried buffalo wings served with our special Hot dip

Pancetta & Salmon Platter
Another favourite – a light platter made up of pancetta ham with mix greens roll and smoked salmon roll

Seafood Sampler
A delectable platter of crispy squid rings, cod-fish nuggets and breaded prawn, served with our Chef’s dips
*****
~ Soup ~
Mushroom Soup
Our puree version of Mushroom Soup – made freshly by pureeing portobella mushrooms, shitake mushrooms & button mushrooms

Cream of pumpkin & orange
Made freshly with a generous amount of pumpkin and fresh oranges – a creamy and refreshing soup

Chef’s Special Soup
A flavorful soup prepared fresh everyday
Please check with your server.

*****
~ Main Course ~
Chicken Roulade
Bacon-spinach rolled in slice of chicken thigh, served with champagne cream sauce and avocado salad.

Pan-Seared Seabass
Pan-seared seabass served with poached egg, miso braised daikon, olive pilaf rice, lemon cream sauce and top with fresh mesclun salad

Oven-roasted Yorkshire Pork Rack
Oven-roasted Yorkshire pork rack served with herb new potato, vegetables ratatouille, drizzle with coffee chocolate sauce, and top with fresh mesclun salad

Ribeye Steak with Port Wine Sauce
Ribeye steak grilled to your liking with port wine sauce, served with potato gratin and sugar peas

Oven-roasted Lamb Rack
Australian lamb rack, roast to your preferred doneness, served with mushroom ragout, sweet potato mash, top with seasonal greens, drizzle with Chef’s special lamb jus

Pesto-Crusted Cod
Pan-seared codfish with a layer of pesto crust, served with fresh asparagus, mango salsa and top with mesclum salad.

Tenderloin Steak with Port Wine Sauce
Tenderloin steak grill to your preferred doneness, served with potato gratin and French beans, drizzle with Port Wine Sauce

*****
~ Pasta ~
Organic Tofu & Mushroom Lasagna
Oven baked organic tofu & mushroom lasagna, served with arrabiata sauce, topped with fresh mesclun salad

Angel Hair Agli-o-lio
A spicy pasta dish – Angel hair pasta sautéed with fresh garlic, chilli, bacon, asparagus and olive oil

Seafood Risotto Rice
Risotto rice served with king prawns, scallops, fish and squids

Spaghetti with Foie Gras
Spaghetti sautéed in agli-o-lio style with fresh garlic, onion marmalade, green zucchini, topped with pan-seared foie gras

*****
~ Desserts ~
Victorian Crème Brule
Vanilla grand marnier with rose extract, decorated with rose petals

Tiramisu
A classic Italian dessert served with espresso coffee and liqueur in light mascarpone cheese mousse
Crepes Heaven
French crepes sautéed in wild berry sauce accompanied with a scoop of vanilla ice cream

Passionfruit Panna Cotta
One of the favourites - this dessert is made from fresh cream, cream cheese and fresh passionfruit

Chef’s Special Dessert
Please check with our servers.

*****

We Offer

- Citibank Credit Card
  10% Discount